Early bird price expires on Apr 21, 2025 at 11:59 PM
Registration for this schedule starts on 03/07/2025 and ends on 06/06/2025
Participants must be 6 years and 11 months to 9 years old when the program starts.
🍽️🔬✨ Get ready for a delicious adventure where science meets the kitchen! In this hands-on camp, young chefs will uncover the fascinating chemistry behind their favorite foods—mixing, bubbling, and baking their way through edible experiments. From fresh-baked bread to hot, fresh popcorn--with homemade butter, no less!--every recipe is a lesson in science (and a treat for the taste buds!). Join us for a week of tasty discoveries, hands-on fun, and mouthwatering magic!
Please contact St. Andrew's Episcopal School if you have any questions.